Seafood Extension
Seafood Network Information Center (SeafoodNIC)
SeafoodNIC, a clearinghouse for seafood information, is maintained by California Sea Grant Seafood Extension Program Manager Pamela Tom, and provides a host of topics ranging from regulations, product development and marketing to consumer safety.
SafeOysters.org
A Web site resource of Vibrio vulnificus information for consumers, health care providers, food educators, fishermen and commercial processors—a collaborative effort by Pamela Tom and Georgia Sea Grant.
Nose Training
This course teaches individuals to identify seafood problems by smell. Taught by Pamela Tom and James Barnett, United States Food and Drug Administration.
Seafood Tips and Resources
The following information provides Internet links to reliable key resources and answers to common
questions on seafood nutrition and health benefits/risks, safety, quality and sustainability
topics by agencies and universities.
News Archive:
Nothing Fishy About the Smell of Success … —05-09-06
Project Profile:
Seafood Extension Program (2007)—Tom
SafeSeafood.UCDavis.edu
This site offers information on prohibited antimicrobial substances detected in seafood products during inspections conducted by the US Food and Drug Administration (FDA).
A pilot study for improving energy efficiency in the seafood sector
Aquatic Invasive Species • Boating and Marinas Pollution Prevention • Humboldt Bay Ecosystem-Based Management Plan • Bilingual Ocean Safety Signs for California’s Coastal Beaches •
Ocean Acidification
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