Sea Grant Extension Program Outreach

Ballast Water Information and Outreach

http://ballast-outreach-ucsgep.ucdavis.edu/

The website gives background information, laws and policies, newsletters, research, and upcoming events all pertaining to Ballast Water issues.

Green Building Flyers

http://www.csgc.ucsd.edu/BOOKSTORE/greensheets.html

A series of six informational flyers on a variety of green building alterntives.

Humboldt Bay Ecosystem-Based Management (EBM) Plan

http://groups.ucanr.org/HumboldtBayEBM/

The program goals are to build an EBM framework, prepare a number of proposals on high priority issues, and develop recommendations for the establishment and maintenance of a Humboldt Bay ecosystem database.

Marinas and Recreational Boating Information Center

http://seagrant.ucdavis.edu

Provides a variety of coastal and environmental management topics for commercial fishing, recreational boating and marina operations. The site specializes in valuable information and links, including prevention of boating pollution, vessel safety, and severe weather preparedness.

SafeOysters.org—A Vibrio vulnificus website

http://safeoysters.org

Vibrio vulnificus infection can occur from exposing open wounds or sores to contaminated seawater (60% of U.S. cases) or by eating raw or undercooked shellfish (40% of U.S. cases), especially oysters. Visit http://safeoysters.org for more information. For detailed information for medical health professionals, see http://safeoysters.org/medical/medical.htm.

Seafood Network Information Center

http://seafood.ucdavis.edu

This site contains information on the Seafood HACCP Alliance, links and information sources, a calendar of events, guidelines and regulations, and seafood images and publications, including information on freezing and smoking fish and other seafood, tips on purchasing high-quality seafood, and safety.

Prohibited Antimicrobial Agents in Seafood

http://safeseafood.ucdavis.edu

This site offers information on prohibited antimicrobial substances detected in seafood products during inspections conducted by the US Food and Drug Administration (FDA).