Fish/Seafood

CalFish

http://www.calfish.org/

A cooperative data program about anadromous fish and their habitats.

Fish Pics Database

http://lovelabdb.id.ucsb.edu/

http://www.lovelab.id.ucsb.edu/viewvideos.html

A collection of still and video fish images searchable by genus, family and common name, funded by California Sea Grant and the U.S. Geological Survey.

SafeOysters.org—A Vibrio vulnificus website

http://safeoysters.org

Vibrio vulnificus infection can occur from exposing open wounds or sores to contaminated seawater (60% of U.S. cases) or by eating raw or undercooked shellfish (40% of U.S. cases), especially oysters. Visit http://safeoysters.org for more information. For detailed information for medical health professionals, see http://safeoysters.org/medical/medical.htm.

Seafood Network Information Center

http://seafood.ucdavis.edu

This site contains information on the Seafood HACCP Alliance, links and information sources, a calendar of events, guidelines and regulations, and seafood images and publications, including information on freezing and smoking fish and other seafood, tips on purchasing high-quality seafood, and safety.

Prohibited Antimicrobial Agents in Seafood

http://safeseafood.ucdavis.edu

This site offers information on prohibited antimicrobial substances detected in seafood products during inspections conducted by the US Food and Drug Administration (FDA).